Earth Desk International | EDIe tours

A buffet restaurant with chef's live performance and about 50 kinds of Japanese / Western / Chinese dishes / desserts lined up on a 30m long counter. There are various demonstrations such as teppanyaki, authentic stone-grilled pizza, ramen and pasta, and you can enjoy freshly prepared dishes. In addition to lunch and dinner, we also recommend a breakfast buffet where you can enjoy omelets made in front of you and authentic Chinese rice bowls (white birch daily)! There is a reserved space, including fairs and events that change according to the season, so it can be used for various gatherings. In addition, allergen notation of ingredients used in each dish is also supported.

You can enjoy "Japanese cuisine" and "Charcoal grilled French" in a luxurious space full of luxury suitable for a luxurious Tokyo view from the top floor of the hotel. Lunch and dinner are “Japanese cuisine” that offers the essence of seasonal Japanese cuisine. That takes advantage of the original taste of the ingredients and menus. That incorporate ingredients, seasons, and remnants of the ingredients. I'm looking forward to the impressive view of Tokyo Sky Tree. The restaurant has lunch (only on Saturdays and Sundays) and dinner. “Charcoal-grilled French” is Charcoal-grilled Japanese black beef steak with a French skill is the main course and a la carte. There are many dishes to enjoy with wine, special tableware, city views of Tokyo Tower and the Wangan area.

The restaurant in the center of the main lobby. A glass sculpture with the image of the vertical chandelier and the Sumida River with the motif of a fireworks display, that is sophisticated atmosphere. Pastry chef recommended desserts that change according to the season, like Japanese sweets and matcha set, croissant sand, etc. Also, snacks and drinks are available as well. You can also use it when you come to a meeting, break, or concert at the “Sumida Triphony Hall” next to the hotel. 

ALL DAY DINING "Selina" is available from breakfast to dinner. The local chef will provide local ingredients and regional dishes. You can enjoy the dishes that are finished right in front of you in the permanent live kitchen. We aim to be a restaurant where you can enjoy the richness of Himeji and Hyogo through “food”. Our restaurant where you can enjoy the restaurants loved by the local community.

Great for on-the-go travelers to Yokohama, Japan, Compass offers all-day buffet dining with an extensive menu of over 50 global dishes and a vibrant open kitchen.